A Webinar on Applications of Food Omics and Fish Processing

The Philippine Genome Center Visayas in collaboration with the College of Fisheries and Ocean Sciences – Institute of Fish Processing Technology and University of the Philippines Visayas Regional Research Center will hold a webinar entitled: “Applications of Omics in Food and Fish Processing” on January 28, 2021, 1:30 pm via Zoom and Facebook Live.

Learn the possibilities of omics technologies for food and fish processing!Register for the webinar using the QR code on the publicity material or the following googleform link: https://forms.gle/XGKoCrnyNTyog1qF7

Certificate of attendance will be given to those who will submit feedback form. See you there!

Omics in Fisheries and Aquatic Sciences

This 2020, PGC Visayas has been touted as one of DOST’s Big 20 in 2020, programs and technologies that can make a big impact in the lives of our countrymen, and push our country to attain socio-economic growth and development. PGC Visayas has lived up to this expectation as one of the research centers that continues to train medical personnel for COVID-19 testing. Aside from our COVID-19 efforts, PGC Visayas also aims to be known for expertise in fisheries and aquatic sciences. In the week prior to the PGC Visayas Virtual Inauguration, we have invited three experts for the Webinar on Omics in Fisheries and Aquatic Sciences on November 13, 2020, 1:30 pm. Join us in exploring the possibilities of omics research for fisheries and aquatic sciences. Pre-register on the following link to secure a slot for our webinar via Zoom: https://forms.gle/tBa3LD3EK5mM4Ndk6

The webinar will also be available through FB live but only those registered will be given certificates upon submission of the evaluation form after the webinar. Limited slots are available!

Watch out for the topics and get to know the speakers in the upcoming days. Follow our page to keep updated!