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The Philippine Genome Center Visayas in collaboration with the College of Fisheries and Ocean Sciences – Institute of Fish Processing Technology and University of the Philippines Visayas Regional Research Center will hold a webinar entitled: “Applications of Omics in Food and Fish Processing” on January 28, 2021, 1:30 pm via Zoom and Facebook Live.

Learn the possibilities of omics technologies for food and fish processing!Register for the webinar using the QR code on the publicity material or the following googleform link:

Certificate of attendance will be given to those who will submit feedback form. See you there!